Zhongmu Garlic - Produced in Zhongmu County. The production started from 113 B.C., and up to now over 30 varieties have been developed. Zhongmu Garlic has gained a fame at home and abroad for the remarkable size, more garlic cloves, white cuticle, fine and tender pulp, and refreshing, pure and tasty flavor. When it entered in Hong Kong market in 1983 for the first time, the shipment was sold out very quickly. Up to date, it has been exported to the various countries in Southeast Asia.