Mainly produced in the Cherry Valley in the suburb Houzhai Township of Zhengzhou City, the cherry ripens early with high yield. It is also tasty and refreshing, looks shiny, pure and pleasing to both the eye and the mind. The trees blossom in mid March, and the fruit gets ripe in early May. The cherry is very nutritious for containing protein, fat, sugar, calcium, phosphorus, iron and many kinds of vitamin; the content of iron is the highest: 5.9mg in every 100g of pulp, more than 20 times that of apple and pear, and the content of Vitamin A is 5 times than that of grapes.