First produced in early XiangFeng era of Qing Dynasty,Rugao gam is one of three famous gams in the country and enjoys the same reputation with the gams of Jinghu and Xuangwei.Skin of Rugao gam is very thin ,and color of it red like fire.Its flavor is distinguished. To sum up , the color , flavor , shape and smelling of Rugao gam made it be well-known at home and abroad.

To eat gam in every season,it can be well stored for a long time.For edible use , it can be cooked , fried , stewed , steamed and other cooking ways.