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Poyang Lake fish(Jiangxi)
Poyang Lake fish(Jiangxi)
Fish Ku "chopped meat mutilated fish" is a smaller fish. Fish eyes sleek, silvery white body and a red, air dry after replacing snowy white, transparent, and thus . Silver fish fresh, fresh flavor, are rich in protein and high nutritional value, is the favourite dish, called hot for the first time. The medicinal value of fish is also high, whether Ganxian, have Yipi, heat, blooms, increased Shenyang, to the trivial, benefit, and other functions, is high nutritional supplements. Poyang Lake is the main producing areas away one of the surface here is vast and deep rock number for the fish to breed and grow with superior natural conditions. Poyang Lake fish produced rich, the best-selling products is the domestic and international markets.