The famous Chinese liquors Jiannnanchun has enjoyed high fame throughout the world for its unique fragrance, mellow and refreshing taste and linge-ring feeling.
By 1986, Jiannanchun ranges have all achieved national recognition of high quality products

As early as Emperor Kangxi's regime (1662-1772) of the Qing dynasty Mianzhu daqu began to enjoy its high fame for its mellow taste, crystal- clear colour and dewlike liquid, It has the function of resisting summer heat and winter cold; stopping vomitting and diar-rhea and removing dampness and miasma.

Jiannanchun is a treasure in Chinese wine circles. It hae a style all its own, high processing technique, noble quality, mellow taste and beautiful pakaging.

Jiannanxiang and Jiannangongjiu, exquisitely made in the traditional method, belong to the Jiannanchun ranges. With distinctive fragrance, mellowness and harmonious aroma and lingering contentment, they are ideal spirits to be served at banquets or to be used as gifts.

Distilled with choiced chinese medecinal herbs such as cater pillar fungus, fruit of Chinese wolfberry and Hongjintian etc.The Jiannanchun Superb is a span-new; low alchonol, health drink of high nutritive value. It is rich in amino acids, vitamins, trace elements and bio-activated substances.

Jiannaye-another refined, low alchohol, liquor of the Jiannanchun ranges, which is produced same way as Jiannanchun is processesd.