Jiangxi "li melon" is the treasures of my melon. At colored white, the image of pear. Eat together Shuiling, soundly. 1 to 3 at the yolks. Its size, shape and famous Lanzhou Bailangua very similar, but not identical. Bailangua meat do not eat skin, dense honeymoon; Jiangxi pear at a Baopi at not only the meat delicious, and skin served, skin still soundly pleasant to eat, no I dregs. "crisp, sweet, fragrant" words aptly summarized the Jiangxi pear melon characteristics. Pear at originating's Shangrao region has a long history, as good quality, adaptable to the city long time ago and gradually promote open. Currently, the province has planted, summer is one of the major fruits.