Lushan boasts abundant fungi, groupers and chukars. The nourishing Chukar meat cooked with Lushan local cuisine methods are well received by domestic and overseas guests for its unique flavor.Three-cup chukar is one of Lushan's traditional local dishes cooked  without stock, the chukar meat is braised in one cup of rice wine, soy sauce and lard. So the dish gets its name: three-cup chukar. It is dark reddish brown, tastes good and gives off a strong fragrance.

The dish contains protein, fat, inorganic salts, vitamins and so on. It  can build up the stomach, nourish the blood and lower internal heat. In particular, it is diuretic and helps to reduce the swelling.