Fried radish cake is the favorite pastry of Guangzhou natives. It is made of glutinous rice powder and shredded radish. To mix the glutinous rice powder and the cooked shredded radish into a paste, then add shelled shrimps, cured meat, lard, pepper powder, soy sauce, gourmet powder, salt and steam it. Families usually make this cake in the spring festival, while teahouses provide it all the year round. It will taste better if the radish cake is fried for a few minutes.