Although plain in look, this queue-shaped fried dough is by no means easy to make. Each bar of dough is made with quality flour and then fried in peanut oil.

The bars are usually stuffed with a variety of fillings, most often the waxy tasting beanpaste (Dou sha) - a taste for only the hardy.

Since it can be preserved for several months, you can take some of this crispy specialty back home to share with family.