Lushan Stone Fungus(Jiangxi)

Both Mount Lushan Stone Fungus and dark auricularia auriculajudae are wild limb fungus plant at uninhabited overhanging cliff. The nutritive value of Stone Fungus is extremely high, including a lot of the glycogen, glue quality, the iron, phosphorus, calcium and many kinds of vitamin. Nutrition is very abundant. It is one high protein that treat yin de...

Lushan Stone Fish(Jiangxi)
Mount Lushan stone fish is transparent and has no scale. Generally speaking , It is about 30-40mm long, just as a embroider needle .Even after growing for 7 or 8 years, its size does not exceed one inch either, so it has another name called "embroider needle". Because stone fish of Mount Lushan lives in mountain springs and waterfalls and inhabi...

Lushan Stone Frog(Jiangxi)
Stone Frog ,also called Red Frog , grows in overcast ravine and rock and wall cave in Mount Lushan, .Its body is reddish brown. The forelimb is little, and the hind leg is strong. Some people like to call it " stone chicken" , because its meat is tender, luxuriant as chicken. Stone Frog hides in the rock caves in the daytime , whilelooks for foo...

Poyang Lake fish(Jiangxi)
Fish Ku "chopped meat mutilated fish" is a smaller fish. Fish eyes sleek, silvery white body and a red, air dry after replacing snowy white, transparent, and thus . Silver fish fresh, fresh flavor, are rich in protein and high nutritional value, is the favourite dish, called hot for the first time. The medicinal value of fish is also high, wheth...

Jiangxi pear melon(Jiangxi)
Jiangxi "li melon" is the treasures of my melon. At colored white, the image of pear. Eat together Shuiling, soundly. 1 to 3 at the yolks. Its size, shape and famous Lanzhou Bailangua very similar, but not identical. Bailangua meat do not eat skin, dense honeymoon; Jiangxi pear at a Baopi at not only the meat delicious, and skin served, skin sti...

Anyi great loquat(Jiangxi)
Question loquat alias Lu orange, Jin Wan, and in part, has 2,000 years of history, is early summer when most people loved good fruit. Nanchang - produced batches of Yi Xian, fruits round table flesh tender, white meat robust, sweet type, fruit flavor, the flavor unique. Listed at the low season of fruit and therefore highly welcome. Every year hundreds of...

Creamy Baihe(Jiangxi)
Baihe is a plant related to the lily family, a eatable water products with medical effect. This dish is cooked with milk, sugar, sesame oil and cornstarch. The dish is white and fresh taste, it is a very good snack in summer to get rid of one's heat in the body. The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.

Three-cup Chukar (a partridge)(Jiangxi)

Lushan boasts abundant fungi, groupers and chukars. The nourishing Chukar meat cooked with Lushan local cuisine methods are well received by domestic and overseas guests for its unique flavor.Three-cup chukar is one of Lushan's traditional local dishes cooked  without stock, the chukar meat is braised in one cup of rice wine, soy sauce and lard. S...