Naked Oat Flour(Inner Mongolia)

Naked oat flour is processed out of naked oats. The naked oats, which is a low-yield, cold-resisting and salt-alkali-resisting crop with a short mature period, contain high protein, fat and many kinds of trace elements, such as iron, calcium and phosphorus.

The naked oat flour is processed in a special way. The food of various kinds can be made...

Shaomai(Inner Mongolia)
Shaomai is a local delicacy, which has a long history in Hohhot. The visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning. The hot shaomai taken just out of the steamer gives out pleasing smell. I...

Instant-Boiled Mutton(Inner Mongolia)
Instant-boiled mutton, also called the Mongolian Fire Pot, was created in the Yuan Dynasty. Choose mutton from the back, rear legs or tail of a killed sheep. Cut the mutton into slices. The boiled mutton is fresh and tender, not greasy.

Milk Tea(Inner Mongolia)

Milk tea is the traditional hot drink the Mongolian people like best. It is made by boiling the water with brick tea and fresh milk. People usually put a little salt into the milk when they drink it.

Sometimes they put a little butter or stir-fried millet into the milk tea.

Cheese(Inner Mongolia)
It is one of the dairy products the Mongolian people like best.

Finger Mutton(Inner Mongolia)
This dish is the traditional food which the Mongolian people have liked best for thousands of years. People often use their fingers to take the meat while eating. That's why the dish is called finger mutton.

Roast Lamb(Inner Mongolia)
Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held. The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.