donkey roll about(Beijing)
ludaguan (donkey roll about), is a glutinous rice cake. It is made from steamed glutinous yellow rice flour, which is made into a flat cake, with fried bean flour and brown sugar powder sprayed onto the surface, and rolled up into several layers to make a cake.

Wandouhuang (Pea Flour Cake) (Beijing)
Prepared with white peas, pea flour cake is a typical snack in spring. Pea flour cakes, kidney bean cakes and small corn buns were well-known imperial snacks in ancient China.

Aiwowo(Beijing)

Steamed cone-shaped cakes made of glutinous rice or millet with sweet filling first appeared in the Yuan Dynasty, with different stuffing, such as rock sugar powder, hawthorn cake, sesame, green plum fruit, or mashed Chinese jujube.and were well received by the imperial families in the Ming Dynasty. Now it is one of Beijing's snacks loved by local people.

Beijing Specialties-Preserved Fruit(Beijing)
Preserved Fruit is a famous specialty in Beijing. It is made from many kinds of fruit. It's very sweet and maybe a little vinegary.

Peking Duck(Beijing)

Peking Duck is a dish made famous long ago by the Chinese in China. This particular dish is served during banquets and special events with days in advanced notice. The duck had to be dried and air was blown into the duck to separate the skin and meat. After the duck was dried, it was cooked in a one of two ways, a specialized barrel oven which cooked t...