Finger Mutton(Inner Mongolia)
This dish is the traditional food which the Mongolian people have liked best for thousands of years. People often use their fingers to take the meat while eating. That's why the dish is called finger mutton.

Cheese(Inner Mongolia)
It is one of the dairy products the Mongolian people like best.

Instant-Boiled Mutton(Inner Mongolia)
Instant-boiled mutton, also called the Mongolian Fire Pot, was created in the Yuan Dynasty. Choose mutton from the back, rear legs or tail of a killed sheep. Cut the mutton into slices. The boiled mutton is fresh and tender, not greasy.

Milk Tea(Inner Mongolia)
Milk tea is the traditional hot drink the Mongolian people like best. It is made by boiling the water with brick tea and fresh milk. People usually put a little salt into the milk when they drink it. Sometimes they put a little butter or stir-fried millet into the milk tea.

Tuber of elevated gastrodia(Heilongjiang)
Tuber of elevated gastrodia is a kind of rare traditional Chinese medicine and high quality nutritious tonic. It contains high protein¡¢low fat¡¢various vitamin and acid¡¢and especially large quantities of zinc.It has effect of improving brains and keeping calm.It can be effective on treating dizziness¡¢headache¡¢hypertension¡¢insomnia and neurasthenia.