Wu Tang Sugar Cane(Guangxi)
It is one of the most famous fruits in Guangxi and named after Wu Tong, LingGui county, the growing area. It is collected in November and December or with 150cm or 180cm length, and 2.5cm or 3.5cm diameter. Containing carbon hydrate (5%-8%), it is people's favorite "fruit" in autumn or in winter. Its rind is thin, green and pulp white. It is cri...

Mangosteen(Guangxi)
It is named after its root, with oval and ball shape, with light yellow hair on its rind. Guilin city and its nearby counties are the main growing areas, of which Yong Fu and Ling Gui Counties are more famous with the planting history of more than 100 years. Mangosteen, from which condiments and cool drinks can be made and ingredients of valuable Chinese ...

Li Pu Taro(Guangxi)
It is named after Li Pi county, growing area. The red lines in the pulp can be seen, like betel palm and is known as betel palm taro. Taro is oval, and its weight ranges from 1,000 gram to 5,000 gram, the larger one is 2,500 gram Taro, with pulp white and soft is of high quality. It can be cooked and braised with meat. The slices of it can be heated in bo...

Yang Shuo Chestnuts(Guangxi)
The growing area is in Yang Shuo and the output per year amounts to 1,200 tons. The growing areas of the best quality are in Ping Dong Kou. Gu Ban etc. its brown rind is shiny and bright with plump and big pulp, Seventy-six grains of chestnuts amount to one kilogram, one grain of chestnut weights from 14 gram to 18 gram. Its pulp is sweet and smooth with ...

Roast Lamb(Inner Mongolia)
Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held. The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.