Jinci Rice(Shanxi)
Taiyuan is the main place of Shanxi rice production of Shanxi province, and Jinci rice is the best kind in the province, for the good quality of sparkling and crystal-clear, recorded in History of Later Han Dynasty. At the season of bumper harvest, the golden rice ripples with fain scent, enjoying a name of "Little Southern Village".

Shangdang Cured Donkey Meat(Shanxi)
It is produced in Changzhi City, Shanxi,and its producer is General Plant of Nutrition & Healthy Foods of Changzhi-new Technology Industrial Development Zone, Its Annual Output : 10T

Pingyao beef(Shanxi)
When the Empress Cixi passed through Pingyao, she tasted Pingyao beef and spoke highly of it. She said, “by smelling it, one can refresh oneself, and by tasting it, one can recover from fatigue.” She praised it as tribute to imperial palace. The famous singer, Guo Lanying, popularized the meat and made it well-known in her folk song, ‘Pr...

Fen jiu liquor(Shanxi)
According to ancient records,this wine has been produced since the Northern and Southern Dynasties in AD 550.It is the original Chinese wine.It is made from sorghum,a native product of the Shanxi plains,by an accient formula.It is mixed with yeast,fermented in jars for a long period, then steamed and distilled in caldrons and stored for a long period.This...

Chu Yeh Ching Chiew(Shanxi)
Chu Yeh Ching Chiew is well prepared from a dozen or more selected valuable crude drugs with Fen Chiew,a wine of long history in the brewery industry, as the basis.It is transparent, yellow-green in colour,slightly sweetish in taste and pleasant to the palate with lingering flavour. Being a medicated wine, it is good for liver and stomach, blood circulati...