YANG-CHENG LAKE CRAB(Jiangsu)
There are many kinds of crabs, among which the freshwater lakes boast more than 20, which in turn are highlighted by the golden-claw crabs in  Yang-cheng Lake. After the Mid-autumn, fresh plump Yang-cheng crabs appear on the markets in large quantities, adding to the dining-boards another delicacy throughout china.  Yangcheng Lake lies in ...

Nanjing Salted Duck(Jiangsu)
Nanjing salted duck is a dish with over 400 years of history, and is one of China's most famous methods of preparing duck. Delicious and tender salted duck is a Nanjing specialty, rich in flavor but not too greasy. Salted duck hangs from many city shop windows and the best time to purchase and eat the duck is said to be August when the duck is seasoned wi...

Taihu Lake Whitebait(Jiangsu)
Whitebait, also called noodle dish, are mainly distributed in eastern Asia, in which China boasts the highest yield and the most kinds. It has been one of the chief export aquatic products of China. The growing areas of whitebaits in China are mainly the swallow lakes on the lower reaches of the Yangtze River and Huai River, among which the whitebaits fro...

LU SHAN Cloud & Mist TEA(Jiangxi)
An old saying claims this tea increases longevity. The same mountains that make  Mt. Lu Shan one of the most beautiful peaks in China, and a celebrated resort, make the area good tea country. Lu Shan is located in Jiangsi province in a cleft between the Yangtze River and Lake Poyang, both of which help provide water for the mist and clouds that wreat...

Nanfeng orange(Jiangxi)
Nanfeng tangerine orange has been planted since Tang Dynasty or more than 1300 year ago, when people planted the origins of Nanfeng tangerine orange has been planted since Tang Dynasty or more than 1300 year ago, when people planted the origins of tangerine orange. Around the 15th century, planting of tangerine orange prospered, due to its good taste and ...