Shahe Rice Noodle is a popular flavor snack in Guangzhou. It originated from Shahe Town, hence the name. It enjoys a long history. The noodle is white, thin but tenacious. There are many ways of cooking, such as saute dry noodle, saute wet noodle, cooking with soup, etc. Sometimes, the vegetable juice and fruit juice are added when cooking, which make the...
Both Mount Lushan Stone Fungus and dark auricularia auriculajudae are wild limb fungus plant at uninhabited overhanging cliff. The nutritive value of Stone Fungus is extremely high, including a lot of the glycogen, glue quality, the iron, phosphorus, calcium and many kinds of vitamin. Nutrition is very abundant. It is one high protein that treat yin de...
Mount Lushan stone fish is transparent and has no scale. Generally speaking , It is about 30-40mm long, just as a embroider needle .Even after growing for 7 or 8 years, its size does not exceed one inch either, so it has another name called "embroider needle". Because stone fish of Mount Lushan lives in mountain springs and waterfalls and inhabi...
Stone Frog ,also called Red Frog , grows in overcast ravine and rock and wall cave in Mount Lushan, .Its body is reddish brown. The forelimb is little, and the hind leg is strong. Some people like to call it " stone chicken" , because its meat is tender, luxuriant as chicken. Stone Frog hides in the rock caves in the daytime , whilelooks for foo...
Baihe is a plant related to the lily family, a eatable water products with medical effect. This dish is cooked with milk, sugar, sesame oil and cornstarch. The dish is white and fresh taste, it is a very good snack in summer to get rid of one's heat in the body. The cooking must be done quickly and carefully to prevent the dish from sticking to the wok.
Lushan boasts abundant fungi, groupers and chukars. The nourishing Chukar meat cooked with Lushan local cuisine methods are well received by domestic and overseas guests for its unique flavor.Three-cup chukar is one of Lushan's traditional local dishes cooked without stock, the chukar meat is braised in one cup of rice wine, soy sauce and lard. S...
Baipu Shanxiangzai bean-curd can be called Baipu bean-curd for short. With a long history of three hundred years, it is a famous special local product of traditional feature. With selected bean, spices, Baipu bean-curd Contains digestible high-quality protein, vitamins B1,B2 necessary for human body,Ca,P,Fe and so on . It also contains unsaturated fatty a...
Chatang is Tianjin's traditional snack. It is made of baked millet and glutinous millet flour. The soup is made by pouring boiling water to the mixed flour and then add sugar or brown sugar.
The way chatang being served at stalls is as attractive as the soup itself. The water is boiled in a big copper pot whose spout is usually fashioned into ...