Dried Meat Floss(Jiangsu)
Rugao Dried Meat Floss was first produced in 1914. After the foundation of  nation, Rugao Dried Meat Floss was produced by Rugao Meat Product Factory. Because of the improvement of technology, Rugao dried meat floss has formed its own flavor instead of TaiChang style. Since 1982, Jingmei brand dried meat floss has been continuously appraised as ...

Rugao Gam(Jiangsu)

First produced in early XiangFeng era of Qing Dynasty,Rugao gam is one of three famous gams in the country and enjoys the same reputation with the gams of Jinghu and Xuangwei.Skin of Rugao gam is very thin ,and color of it red like fire.Its flavor is distinguished. To sum up , the color , flavor , shape and smelling of Rugao gam made it be well-kn...

Sausage of Rugao style(Jiangsu)
With history of about more than 100 years, Rugao sausage has been appraised as Excellent Product of Commercial Department and Jiangsu  province The product is very popular for its regular shape,tight meat,bright color,rich nutrition and so on.

Bacon Mutton(Gansu)
Zhangye Bacon Mutton ,enjoying a long history of hundreds years,takes high quality mutton as its material and is mixed with ginger,Snowcake Salt in Gaotai and other seasonings.It tastes sweet and delicious,and is the main food used to entertain guests by Zhangye people.