China has more than 960 thousand square kilometers. There are several tens provinces and municipalities in China and there are so many different kinds of native specialties, snacks, local cuisine in every region. We introduce you to all kinds of Chinese food from North to South, East to West. Chinese cuisine is one of the greatest methods of cooking. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. Therefor, Come on with us, let's enjoy these delicious native specialties, snacks and local cuisine.
Bailan Melon is most famous among all melon breeds in Lanzhou.Qingbaishi Countryside in Lanzhou enjoys a great reputation for its high yield of Bailan melons£¬commonly known as the Hometown of Bailan Melon.The Bailan Melons produced in the countryside is one of the traditional export products of Lanzhou.The breed is rich in vitamine,glair enzyme,calcium,p...
Lanzhou Dongguo Pear is characterised by its freshly bright color,nice-looking shape,thin skin,fine pulp and moderate sourness and sweetness,enjoying a great reputation for years.The fruit is the export product of Lanzhou.Lanzhou Dongguo Pear is not only a kind of delicious fruit,but is a good treatment to cough.
Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3 - 4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar, and soy sauce. This is a favorite among the locals and many of the tourists. As many Hui people live in Lanzhou, barbequed mutton, boiled mutton, and lamb with wide ver...
It is a custom in Tianjin to eat tangdui on the eve of the Chinese New Year. The most popular tangdui is made of hawthorn berry. Hawthorn berries have their seeds removed and are skewered on a thin bamboo stick, then dipped in hot syrup. When they turn cool, the stringed berries wrapped in crystal sugar look like beautiful stone beans pungently sweet and ...
In fact, it is not easy to brief the civilization of Chinese Food in a short message, it is because, there are more than 56 folks inside the Mainland China, and the large area causes difference dining habits among the difference districts. First of all, we need to know that, the old China was developed in a faming society, and most of the dining habits and meals culture are based on this factor. We introduce some familiar culture to our friends.